Full-bodied black tea blend. Malty flavour with dark cocoa notes. Smooth finish and deep ruby-red infusion. Expertly blended in the UK. Loose leaf format for teapot service. Ideal for hotel, restaurant and afternoon tea menus.

A full-bodied loose leaf black tea blended with leaves from Kenya, Assam, Rwanda and Yunnan. Rich, malty notes are balanced with hints of dark cocoa and a smooth finish, making it ideal for breakfast and afternoon tea service.

Full-bodied black tea blend. Malty flavour with dark cocoa notes. Smooth finish and deep ruby-red infusion. Expertly blended in the UK. Loose leaf format for teapot service. Ideal for hotel, restaurant and afternoon tea menus.

A full-bodied loose leaf black tea blended with leaves from Kenya, Assam, Rwanda and Yunnan. Rich, malty notes are balanced with hints of dark cocoa and a smooth finish, making it ideal for breakfast and afternoon tea service.