Plain split pigeon peas. Mild, earthy flavour. Soft, creamy texture once cooked. Ideal for dals, curries, soups and stews. Pairs well with aromatic spices and seasonings.

Plain split pigeon peas with a mild, earthy flavour and a creamy texture once cooked. Ideal for dals, curries, soups and stews, they absorb spices and seasonings well, adding substance to a wide range of savoury dishes.

Plain split pigeon peas. Mild, earthy flavour. Soft, creamy texture once cooked. Ideal for dals, curries, soups and stews. Pairs well with aromatic spices and seasonings.

Plain split pigeon peas with a mild, earthy flavour and a creamy texture once cooked. Ideal for dals, curries, soups and stews, they absorb spices and seasonings well, adding substance to a wide range of savoury dishes.