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Discover the vibrant produce of September with our guide to seasonal squashes. Explore the fresh produce that mark the beginning of harvest.
As summer fades and the crisp air of September rolls in, chefs and culinary enthusiasts are presented with many opportunities to showcase the season's finest fresh produce. September marks the beginning of the harvest season, where vibrant colours and robust flavours dominate the market, making it an ideal time to experiment with fresh ingredients in your kitchen. One of the highlights to grace September is squashes. Read below to find out the different varieties we have available.
The Harlequin Squash is a compact winter variety, known for its distinctive green and cream mottled skin. Its smooth, tender texture and sweet, nutty flavour make it ideal for roasting, baking, and stuffing. Not only tasty, it also serves as an attractive element for autumn displays, perfect for seasonal menus.
Crown Prince Squash is a large, winter variety with a silver to blue-grey skin and vibrant orange flesh. Its dense texture and sweet potato-like flavour hold up well in cooking, developing a tender, honey-sweet, nutty taste. This versatile squash is ideal for savoury quiches and galettes or simply roasted to complement meat.
Gem Squash is a small, cricket ball-sized variety with dark green skin, known for its high sugar content. This characteristic makes it perfect for caramelising when pan-fried, adding a rich, sweet flavour to dishes. Gem squash's natural sweetness and versatility make it a valuable ingredient for both simple side dishes and more elaborate creations.
Outdoor Rhubarb grown in the UK is cultivated in the cool climate. Unlike forced rhubarb, which is grown indoors and has a more delicate flavour, outdoor rhubarb is heartier and offers a more intense distinctively tart taste, making it ideal for both sweet and savory dishes. Unlike forced rhubarb, which is grown indoors and has a more delicate flavor, outdoor rhubarb is heartier and offers a more intense flavor profile. It is typically harvested from late spring through early autumn.
